Dynamite 48 Turbo Distillers yeast 140 gr
A Turbo yeast is composed of yeast plus a complex yeast nutrient. These substances quickly convert a sugar solution into alcohol.
With Dynamite 48 Turbo Yeast you can make 25 liters of distilled wine with 14% alcohol in 48 hours from 1 package of Dynamite 48 and 6 kilograms of sugar. Or make 25 liters of distilled wine with 19% alcohol in 5 days from 1 package of Dynamtie 48 and 8 kilograms of sugar.
If you can keep the temperature under control (= by active cooling), it is even possible to reach 21% alcohol with 9 kg of sugar in about 10 days, with a constant fermentation temperature between 18 and 24°C!
Instructions:
- Dissolve the sugar in 15 liters of water at 25°C while stirring
- Fill up the water to 25 liters and add it to the fermenter together with 1 packet of Dynamite 48.
- Cover the container but do not attach a proofing ring. Never make more than two packs (50 liters) at a time.
- Fermentation temperature 20-30°C (optimal at a temperature of 25°C).
- Content 140 gram
Also ideal to add to fruit pulp to get the most complete fermentation possible.
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