Dark candi sugar is produced from caramelized and re-used candi sirup.

  • Fermentability: 99% on dry matter
  • Improves the main fermentation
  • Provides a typical candi taste and aroma
  • Provides a natural "warm brown" colour to the beer
  • Very pure because of the crystallization
  • Commonly used in Belgian style dark beers

Specifications:

  • Sucrose: min. 99.5%
  • Colour: 350 EBC
  • Contents: 1 kg in bulk bag
More Information
SKU5001509
Type of SugarSolid
FermentabilityaFermentable
ColorDark

Candi Sugar (Chunks) DARK (350 EBC) 1 kg

Availability: In stock

SKU
5001509
€3.95

Dark candi sugar is produced from caramelized and re-used candi sirup.

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