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Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.

  • Fermentability: 99% on dry matter
  • Improves the main fermentation
  • Provides a typical candi taste and aroma
  • Very pure because of the crystallization
  • Commonly used in Belgian style abbey beers

Specifications:

  • Sucrose 70%, Fructose 15%, Glucose 15%
  • Colour: 225 EBC
  • Contents: 250ml
More Information
SKU5001507
Type of SugarFluid
FermentabilityaFermentable
ColorDark

Candi Syrup MEDIUM (225 EBC) 250 ml

Availability: In stock

SKU
5001507
€2.95

Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.

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