Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.

  • Flocculation: Very High
  • Final Gravity: High
  • Fermentation temperature: 12-25°C, ideally 15-20°C
  • Total Esters: High
  • Total Superior Alcohols: High
  • Apparent Attenuation: 85%
  • Alcohol Tolerance: 9-11%
  • Package: 11.5 g

Recommended Dosage:

  • At fermentation: 50-80 g/hl
  • At conditioning"2,5-5 g/hl
More Information
SKU5010180
Yeast formDry
Fermentation typeTop fermenting
Yeast brandFermentis
SedimentationHigh
VergistingsgraadHigh
Aanbevolen vergistingstemperatuur15-20°C
Maximum alcohol tolerantie11%

Fermentis Safale BE-256 11,5 g

Availability: Out of stock

SKU
5010180
€3.85

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.

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