German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.

  • Flocculation: Low
  • Final Gravity: Low
  • Fermentation temperature: 12-25 °C (ideally 15-20°C)
  • Dosage: 5-8g / 10L
  • Total Esters: medium
  • Total Superior Alcohols: medium
  • Apparent Attenuation: 82%
  • Alcohol Tolerance: 9-11%
  • Package: 11,5 g


More Information
SKU5010852
Yeast formDry
Fermentation typeTop fermenting
Yeast brandFermentis
SedimentationLow
VergistingsgraadMiddel-high
Aanbevolen vergistingstemperatuur15-20°C
Maximum alcohol tolerantie11%

Fermentis Safale K-97 11,5 g

Availability: In stock

SKU
5010852
€2.20

German top cropping yeast selected for its ability to form a large firm head when fermenting. Suitable to brew Belgian type wheat beers.

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