German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
- Flocculation: Low
- Final Gravity: Low
- Fermentation temperature: 12-25 °C (ideally 15-20°C)
- Dosage: 5-8g / 10L
- Total Esters: medium
- Total Superior Alcohols: medium
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Package: 11,5 g
|Fermentation type||Top fermenting|
|Maximum alcohol tolerantie||11%|
Fermentis Safale K-97 11,5 g
Availability: In stock
German top cropping yeast selected for its ability to form a large firm head when fermenting. Suitable to brew Belgian type wheat beers.