Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.

  • Flocculation: High
  • Final Gravity: Medium
  • Fermentation temperature: 12-25 °C (ideally: 15-20°C)
  • Dosage: 0,5-0,8g / L
  • Total Esters: low
  • Total Superior Alcohols: medium
  • Apparent Attenuation: 75%
  • Alcohol Tolerance: 9-11%
  • Package: 11,5 g
More Information
SKU5000441
Yeast formDry
Fermentation typeTop fermenting
Yeast brandFermentis
SedimentationHigh
VergistingsgraadMiddel
Aanbevolen vergistingstemperatuur15-20°C
Maximum alcohol tolerantie11%

Fermentis Safale S-04 11.5 g

Availability: Out of stock

SKU
5000441
€2.30

Known yeast for English Ales which can be used for all top fermenting beers.

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