Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
- Flocculation: High
- Final Gravity: Medium
- Fermentation temperature: 12-25 °C (ideally: 15-20°C)
- Dosage: 0,5-0,8g / L
- Total Esters: low
- Total Superior Alcohols: medium
- Apparent Attenuation: 75%
- Alcohol Tolerance: 9-11%
- Package: 11,5 g
|Fermentation type||Top fermenting|
|Maximum alcohol tolerantie||11%|
Fermentis Safale S-04 11.5 g
Availability: Out of stock
Known yeast for English Ales which can be used for all top fermenting beers.