A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
- Flocculation: Medium
- Final Gravity: Medium
- Fermentation temperature: 12-25 °C (ideally 15-22°C)
- Dosage: 0,5-1g / L
- Total Esters: low
- Total Superior Alcohols: medium
- Apparent Attenuation: 81%
- Alcohol Tolerance: 9-11%
- Package: 11,5 g
|Fermentation type||Top fermenting|
|Maximum alcohol tolerantie||11%|
Fermentis Safale US-05 11,5 g
Availability: In stock
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast.