Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.

  • Flocculation: Medium
  • Final Gravity: High
  • Fermentation temperature: 12-25 °C (ideally 15-20°C)
  • Dosage: 0,5-1g / L
  • Total Esters: Medium
  • Total Superior Alcohols: Medium
  • Apparent Attenuation: 70%
  • Alcohol Tolerance: 9-11%
  • Can be used for re-fermentation in the bottle.
  • Package: 11,5 g
More Information
SKU5000445
Yeast formDry
Fermentation typeTop fermenting
Yeast brandFermentis
SedimentationMedium
VergistingsgraadLow
Aanbevolen vergistingstemperatuur15-20°C
Maximum alcohol tolerantie11%

Fermentis Safbrew S-33 11,5 g

Availability: In stock

SKU
5000445
€1.65

Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning.

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