Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.
- Flocculation: Low
- Final Gravity: High
- Fermentation temperature: 12-25 °C
- Dosage: 5-8g / 10L
- Total Esters: Medium
- Total Superior Alcohols: High
- Apparent Attenuation: 86%
- Alcohol Tolerance: 9-11%
- Package: 11,5 g
|Fermentation type||Top fermenting|
|Maximum alcohol tolerantie||11%|
Fermentis Safbrew WB-06 11,5 g
Availability: In stock
This top cropping yeast is selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.