Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.

  • Flocculation: Low
  • Final Gravity: High
  • Fermentation temperature: 12-25 °C
  • Dosage: 5-8g / 10L 
  • Total Esters: Medium
  • Total Superior Alcohols: High
  • Apparent Attenuation: 86%
  • Alcohol Tolerance: 9-11%
  • Package: 11,5 g
More Information
SKU5000451
Yeast formDry
Fermentation typeTop fermenting
Yeast brandFermentis
SedimentationLow
VergistingsgraadHigh
Aanbevolen vergistingstemperatuur18-24°C
Maximum alcohol tolerantie11%

Fermentis Safbrew WB-06 11,5 g

Availability: In stock

SKU
5000451
€3.05

This top cropping yeast is selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.

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