This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C.
- Flocculation: High
- Final Gravity: Medium
- Fermentation temperature: 9-22°C, ideally: 12-15 °C
- Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/L
- Total Esters: Low
- Total Superior Alcohols: Low
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Package: 11,5 g
|Fermentation type||Bottom fermenting|
|Maximum alcohol tolerantie||11%|
Fermentis Saflager W-34/70 11.5 g
Availability: In stock
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is a bottom-cropping yeast.