Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Also usable for lager beers (bottom cropping). Can be used for a wide variety of types of beer. High fermentation rate; can reach a final weight of 1008 (2°P).
A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).

Flocculation: High
Alcohol Tolerance: High, which makes this beer suitable for beers with a higher ABV.

Type of yeast:
Top cropping at temperatures of 14-21°C
Bottom cropping at lower temperatures (up to 12°C)

Character of the yeast: Low concentration of fruitiness and estery aromas. Neutral flavour. Does not give unpleasant smells.

Type of beers: Mild Ale, Golden Ale, Blond Ale, Bitter, Pilsner, Vienna, Pale Ale, Amber Ale, Red Ale, ESB, IPA, Altbier,Strong Ale, Barleywine, American Style Brown Ale, Dry

More Information
SKU5005769
Yeast formDry
Fermentation typeTop fermenting
Yeast brandLallemand
SedimentationHigh
VergistingsgraadHigh
Aanbevolen vergistingstemperatuur10-22°C
Maximum alcohol tolerantie14%

Lallemand Nottingham 11 gr

Availability: Out of stock

SKU
5005769
€3.25

Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Also usable for lager beers (bottom cropping). Can be used for a wide variety of types of beer.

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