Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Can be used for a wide variety of ale beer. Average fermentation level which reach a high final gravity.
A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).

Flocculation: None, but settling can be promoted. This is commonly used for the production of beers with a strong bitter taste, stouts, Weizen and Hefeweizen.

Type of yeast:
Top cropping at temperatures of 15-22°C

Character of the yeast: The aroma gives an estery odor and a slight fresh and fruity flavour. Does not give unpleasant smells.

Type of beers: Heavy and fruity British Ales, Mild Ale, Cream Ale, American-Style Hefeweizen, American-Style Wheat Ale, English-Style Pale Ale, Amber Ale, Red Ale, Scottisch-Style Ale, Strong Scotch Ale, English-Style Brown Ale, Porter, Sweet Stout, Cream Stout.

More Information
SKU5005770
Yeast formDry
Fermentation typeTop fermenting
Yeast brandLallemand
SedimentationMedium
VergistingsgraadMiddel
Aanbevolen vergistingstemperatuur15-22°C
Maximum alcohol tolerantie12%

Lallemand Windsor 11 gr

Availability: Out of stock

SKU
5005770
€3.25

Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Can be used for a wide variety of ale beer. Average fermentation level which reach a high final gravity.

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