A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
- Flocculation: Low (2/5)
- Attenuation: 70-75%
- Recommended fermentation temperature: 18-25°C
- Alcohol Tolerance: till 9% ABV
- Content: 10 gr - for max. 25 litres
- Keep refrigerated.
|Fermentation type||Top fermenting|
|Yeast brand||Mangrove Jack's|
|Maximum alcohol tolerantie||9%|
Mangrove Jack's Belgian Wit M21 10 g
Availability: Out of stock
A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolic. The yeast will leave some sweetness, and will drop bright if left long enough.