A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

  • Flocculation: Low (2/5)
  • Attenuation: 70-75%
  • Recommended fermentation temperature: 18-25°C
  • Alcohol Tolerance: till 9% ABV
  • Content: 10 gr - for max. 25 litres
  • Keep refrigerated.
More Information
SKU5011014
Yeast formDry
Fermentation typeTop fermenting
Yeast brandMangrove Jack's
SedimentationLow
VergistingsgraadLow-medium
Aanbevolen vergistingstemperatuur18-25°C
Maximum alcohol tolerantie9%

Mangrove Jack's Belgian Wit M21 10 g

Availability: Out of stock

SKU
5011014
€2.50

A traditional, top-fermenting yeast that has a good balance between fruity esters, and warming spice phenolic. The yeast will leave some sweetness, and will drop bright if left long enough.

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