French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

  • Flocculation: Average (3/5)
  • Attenuation: 85-90%
  • Recommended fermentation temperature: 26-32°C
  • Alcohol Tolerance: till 14% ABV
  • Content: 10 gr - for max. 25 litres
  • Keep refrigerated.


More Information
SKU5011019
Yeast formDry
Fermentation typeTop fermenting
Yeast brandMangrove Jack's
SedimentationMedium
VergistingsgraadHigh
Aanbevolen vergistingstemperatuur26-32°C
Maximum alcohol tolerantie12%

Mangrove Jack's French Saison M29 10 g

Availability: Out of stock

SKU
5011019
€3.50

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

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