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Making Kombucha

Komboecha is a drink that originates from fermentation of sweetened tea by lactobacillus and yeast cultures. The drink is created by the action of a symbiosis of micro-organisms, namely yeasts and bacteria. Kombucha is not only tasty, but also good for health. Select from the following articles:

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Items 1 to 48 of 76 total

per page

Page:
  1. 1
  2. 2