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Oak Barrels and Wooden Spigots

The use of a wooden barrel gives an inimitable aroma to your product. By allowing the wine, beer or distillate to mature in an oak barrel, a strong taste is added to the wine. The container should be treated before use to prevent leakage. Oak barrels must be filled with water for at least one week before use, so that the wood can expand naturally and close the barrel.

11 Item(s)

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11 Item(s)

per page