Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
- Attenuation: 78-85%
- Flocculation: Medium
- Optimum Fermentation Temperature: 68-78F
- Alcohol Tolerance: Medium-High
- 50-75 billion cell count vial
|Fermentation type||Top fermenting|
|Yeast brand||White Labs|
|Maximum alcohol tolerantie||12%|
White Labs WLP550 Belgian Ale yeast
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles.