Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

  • Attenuation: 78-85%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 68-78F
  • Alcohol Tolerance: Medium-High
  • 50-75 billion cell count vial
More Information
SKU5010887
Yeast formLiquid
Fermentation typeTop fermenting
Yeast brandWhite Labs
SedimentationMedium
VergistingsgraadMiddel-high
Aanbevolen vergistingstemperatuur20-26°C
Maximum alcohol tolerantie12%

White Labs WLP550 Belgian Ale yeast

SKU
5010887
€9.50

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles.

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