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Product number:
5008694
Manufacturer:
Fermentis
Coolpack
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Product information "Fermentis Saflager S-189 500 g"
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development.
- Flocculation: High
- Final Gravity: High
- Fermentation temperature: 9-22°C (12-15°C is ideal)
- Total Esters: Low
- Total Superior Alcohols: Low
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Dosage: 8-12g / 10L, NOTE: with temperatures under 12°C increase dosage to 20-30g/L
- Package: 500 g
Properties "Fermentis Saflager S-189 500 g"
ABV Tolerance: | 11% |
---|---|
Attenuation: | Medium-High |
Fermentation type: | Bottom fermentation |
Recommended fermentation temperature: | 12-15°C |
Sedimentation: | High |
Yeast type: | Dry |
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