Nacalit Erbslöh 1000 gr
€10.95*
Available, delivery time: 1-3 days
Nacalit Erbslöh is a low-iron sodium calcium bentonite for protein stabilization, tannin reduction and clearance.
- Especially suitable for wines or mosts with a high pH value and low acidity.
- Also suitable for pre-clearance or after pulp fermentation because Kalinat flocculates.
- Dosage: 50 - 100 g / 100 l wine.
How and when to use a deacidifier? Precipitation lime is the most commonly used deacidifier. A lot of foaming often occurs during de-acidification. Therefore use a sufficiently large container and as early as possible. Add the necessary amount of deacidifier to the must, stir for a few minutes and allow to rest for a while. Then stir again and rest again.
Repeat this several times until no more CO2 is formed (no gas noise). Let everything settle for 12-24 hours. Now cover the must / wine without the white layer at the bottom.
Login