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White Labs WLP001 California Ale yeast PurePitch™ NextGen® 70ml
WLP001, renowned for its clean flavors and robust fermentations, has gained fame for its exceptional performance in hoppy beers. This yeast strain excels in accentuating hop flavors and aromas while demonstrating remarkable attenuation, particularly suitable for high-gravity beers. Its above-average attenuation results in a dry beer profile with medium flocculation, leaving behind a clean and crisp finish. Notably, with a vigorous pitch and yeast health, WLP001 exhibits a quick reabsorption of diacetyl, contributing to the overall quality of the brew. Attenuation:  73-80% Flocculation: Medium Optimal Fermentation temperature: 18-23°C Alcohol Tolerance: Medium (5-10%)STA1: Negative Beerstyles: American IPA, Double IPA, American Wheat Beer, Barleywine, Blonde Ale, Pale Ale, Imperial Stout

From €12.95*
Available
Tip
Easybrew Fermenting Bucket 30 with Dry-Hop Lid
Conical stainless steel 30 liters fermenter, ideal for brews up to about 25 liters equipped with dry-hop opening in the lid. The conical bottom creates a concentrated yeast deposit that allows you to easily drain clear beer through the tap in the cone. As the lid, just as with a brewing bucket, covers the entire width, this fermenter is super easy to clean. Caution: do not lift the fermenter when full. This fermentation vessel comes with a convenient feed hole for dry-hopping. Features Volume: 30 l Stainless steel lid with silicone seal and cylindrical airlock Matt stainless steel finish (AISI 304) Equipped with conical bottom 3 legs 2 stainless steel handles Thermometer 0-40°C included 3/8" ball valve in the cone Total outlet with 1/2" tap on the bottom Convenient inlet 1.5" with tri-clamp coupling. Volume markings on the inside (in liters /gal) Dimensions: Height 58 cm, diameter 35 cm.

€199.00*
Available
Easybrew Chillercoil for 30L bucket
The Easybrew Chillercoil is one of those tools that can help you brew better beers. The Chillercoil allows you to control the fermentation temperature of your wort. Specifications: Material: 304 stainless steel Coil Length: 4.7m. Hole for airlock.

€89.95*
Available
New
WHC Lab - LAX - 11gr
Introducing WHC LAX (Chico Strain): Elevate Hop Aromas with a California Ale Yeast. Crafted from a renowned California brewery, our LAX (Chico Strain) ale yeast is your key to accentuating hop aromas, especially in dry-hopped beers. Known for its neutral aroma profile, this strain allows the true essence of hops to shine, making it perfect for West Coast IPAs, pale ales, and other hop-forward styles. Key Characteristics: Origin: Isolated from Sierra Nevada Brewery in California Attenuation: Medium, Low Aroma: Neutral, designed to enhance hop aromas, particularly in dry-hopped beers Ideal for: West Coast IPAs, brown ales, imperial stouts, and more Brewing Recommendations: Yeast Type: Top fermenting ale yeast Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Brown Ales Imperial Stouts Westcoast IPAs Pale Ales Red Ales American Pale Ale Comparative Strains: Fementis US-05, WLP001 California Ale Yeast, Lallemand Bry-97, Wyeast 1056 American Ale Yeast, Mangrove Jacks M44 Specifications: Floculation: Low-medium Attenuation: 76-80% Temperature: 18-22°C ABV Tolerance: 13% Pitch Rate: 0.5-1.5g per Litre

€3.75*
Available
Tip
Easybrew Fermenting Bucket 60L with Dry-Hop Lid
Conical stainless steel 60 liters fermenter, ideal for brews up to about 50 liters equipped with dry-hop opening in the lid. The conical bottom creates a concentrated yeast deposit that allows you to easily drain clear beer through the tap in the cone. As the lid, just as with a brewing bucket, covers the entire width, this fermenter is super easy to clean. This fermentation vessel comes with a convenient feed hole for dry-hopping. Caution: do not lift the fermenter when full. Features Volume: 60 l Stainless steel lid with silicone seal and cylindrical airlock Matt stainless steel finish (AISI 304) Equipped with conical bottom 3 legs 2 stainless steel handles Thermometer 0-40°C included 3/8" ball valve in the cone Total outlet with 3/4" tap on the bottom Convenient inlet with 2" tri-clamp coupling. Volume markings on the inside (in liters /gal) Dimensions: Height 70 cm, diameter 47 cm.

€299.00*
Available
Milwaukee pH Tester pH600 Basic
The Milwaukee pH600 is a compact pH pen tester that measures the pH of your brews with digital accuracy. Can also be used in aquarium and aquaculture maintenance, to ensure correct pH values of water. pH Range: 0.0 - 14.0 pH Resolution: 0.1 pH Accuracy: +/- 0.1 pH Calibration: 1 Point Fast, accurate results with digital LCD readout Low power demand for extended battery life (batteries included)

€32.95*
Available
WLP618 NA All Day/Saccharomycodes ludwigii PurePitch™ NextGen® 70ml
Brewing Low Alcohol Beer with Saccharomycodes ludwigii Yeast Discover the advantages of using Saccharomycodes ludwigii, a non-conventional brewing yeast strain, for crafting low-alcohol beer. This particular strain stands out for its lower ethyl acetate production compared to similar strains, making it a preferred choice. Saccharomycodes ludwigii exclusively ferments glucose, sucrose, and fructose, avoiding the fermentation of maltose and other larger sugars. This characteristic makes it ideal for producing low alcohol beer across various styles. While categorized as a wild yeast, Saccharomycodes ludwigii doesn't pose a typical beer spoiler threat due to its inability to ferment larger sugars. To successfully brew low-alcohol beer using this strain, a modified recipe is essential. Keep in mind that attenuation ranges may vary based on the specific recipe and mash profile employed. Experiment with this unique yeast strain to unlock new possibilities in low-alcohol beer brewing. Attenuation:0-20% Flocculation: Medium Optimum Fermentation Temperature: 20-24°C Alcohol Tolerance: Low (2-5%) STA1: Negative Brewing Non Alochol/Low alcohol beers requires special techniques and skills. In the links below you will find the most important steps and information you need to brew low/non alcoholic beers: Quick tips for brewing Non-Alcoholic and Low alcohol beer. Best Practices for brewing Low alcohol/Non-Alcoholic Beers, part 1 Best Practices for brewing Low alcohol/Non-Alcoholic Beers, part 2

€13.95*
Available
All Grain Kit Two Chefs - Bon Chef
This Two Chefs malt package is a Limited Edition package! Brew your own Bon Chef at home, with the recipe of Two Chefs Brewing, our ingredients and 2 beers to get the best out of your brewing experience!Bon Chef is an all around favorite! This New England IPA is a treat with its fruity and slightly bitter taste, creamy texture and intense hop aromas. A craft beer that is both refreshing and juicy thanks to its hazy character. Watch our Facebook Live Presentation on Sunday 12th November. Ingredients:*  Pilsner malt Oat flakes Wheat flakes Rice husks Hops used: Columbus Mosaic Nelson SauvinLallemand Lalbrew Verdant IPA Initial density: 1.054 Alcohol content: 5.0% Color: 6.5 EBC Bitterness: 19 IBU  *Note: Contains gluten This malt package is composed of the best malts from The Swaen®, Weyermann® and Dingemans or Thomas Fawcett. Before use, the malt must still be roasted. The right type of brewer's yeast is chosen with care. This malt kit is excellent for brewing with the Speidel Braumeister®, Grainfather and Easybrew30. Translated with 

€32.95*
Available
26 %
Lallemand Lalbrew® BRY-97™ American West Coast Yeast 11 gr
BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.Through expression of a beta-glucosidase enzyme, BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.Beer Styles: American Ales Aroma: neutral with slight esterAttenuation: medium to highFermentation range: 15-22°CFlocculation: highAlcohol tolerance: 13% Pitching rate: 5-10 g / 10 liter.

€2.50* €3.39*

Available