• Attenuation: 85%
  • Flocculation: Low
  • Optimum Fermentation Temperature: 21-30 °C
  • Alcohol Tolerance: Medium-High 
  • 50-75 billion cell count vial
Meer informatie
SKU5011009
GistvormVloeibaar
GistsoortWilde gist en bacterien
Gist merkWhite Labs
SedimentatieLaag
VergistingsgraadHoog
Aanbevolen vergistingstemperatuur21-29°C
Maximum alcohol tolerantie12%

White Labs WLP644 Saccharromyces Brux Trois

Beschikbaarheid: Niet op voorraad

SKU
5011009
€ 8,75

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

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