• Attenuation: 85%+
  • Flocculation: Low
  • Optimum Fermentation Temperature: 21-30 °C
  • Alcohol Tolerance: Medium-High
  • 50-75 billion cell count vial
Meer informatie
SKU5011095
GistvormVloeibaar
GistsoortWilde gist en bacterien
Gist merkWhite Labs
SedimentatieLaag
VergistingsgraadHoog
Aanbevolen vergistingstemperatuur21-30°C
Maximum alcohol tolerantie12%

White Labs WLP648 Brett Bruxelles Trois Vall yeast

Beschikbaarheid: Niet op voorraad

SKU
5011095
€ 8,75

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

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