White Labs WLP650 Brettanomyces Bruxellensis
Product number:
5011235
Manufacturer:
White Labs
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Product information "White Labs WLP650 Brettanomyces Bruxellensis"
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
CHARACTERISTICS
- Attenuation 70-85%
- Flocculation Low
- Optimum Ferment Temp. 85°+
- Alcohol Tolerance Medium-high
Properties "White Labs WLP650 Brettanomyces Bruxellensis"
| ABV Tolerance: | 12% |
|---|---|
| Fermentation type: | Wild yeast and bacteria |
| Recommended fermentation temperature: | 29°C |
| Sedimentation: | High, Low |
| Yeast type: | Liquid |
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