Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

CHARACTERISTICS

  • Attenuation 70-85%
  • Flocculation Low
  • Optimum Ferment Temp. 85°+
  • Alcohol Tolerance Medium-high
Meer informatie
SKU5011235
GistvormVloeibaar
GistsoortWilde gist en bacterien
Gist merkWhite Labs
SedimentatieLaag
VergistingsgraadHoog
Aanbevolen vergistingstemperatuur29°C
Maximum alcohol tolerantie12%

White Labs WLP650 Brettanomyces Bruxellensis

Beschikbaarheid: Niet op voorraad

SKU
5011235
€ 8,75

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Menu