• Attenuation: 70-85%
  • Flocculation: Low
  • Optimum Fermentation Temperature: 29 °C
  • Alcohol Tolerance: Medium-High
  • 50-75 billion cell count vial
Meer informatie
SKU5011011
GistvormVloeibaar
GistsoortWilde gist en bacterien
Gist merkWhite Labs
SedimentatieLaag
VergistingsgraadHoog
Aanbevolen vergistingstemperatuur29°C
Maximum alcohol tolerantie12%

White Labs WLP653 Lambicus

Beschikbaarheid: Niet op voorraad

SKU
5011011
€ 8,75

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

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