• Attenuation: 70-80%
  • Flocculation: Medium Low
  • Optimum Fermentation Temperature: 26-29 °C
  • Alcohol Tolerance: Medium-High
  • 50-75 billion cell count vial
Meer informatie
SKU5011012
GistvormVloeibaar
GistsoortWilde gist en bacterien
Gist merkWhite Labs
SedimentatieLaag-Gemiddeld
VergistingsgraadLaag-Gemiddeld
Aanbevolen vergistingstemperatuur27-30°C
Maximum alcohol tolerantie12%

White Labs WLP655 Belgian Sour Mix I

Beschikbaarheid: Op voorraad

SKU
5011012
€ 8,75

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

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