Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

CHARACTERISTICS

  • Attenuation 80%
  • Flocculation n/a
  • Optimum Ferment Temp. n/a
  • Alcohol Tolerance n/a
Meer informatie
SKU5011236
GistvormVloeibaar
GistsoortWilde gist en bacterien
Gist merkWhite Labs
SedimentatieLaag
VergistingsgraadNVT
Maximum alcohol tolerantie10%

White Labs WLP672 Lactobacillus Brevis

Beschikbaarheid: Niet op voorraad

SKU
5011236
€ 8,75

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Menu