White Labs WLP705 Sake yeast. For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

  • Attenuation: 80%
  • Flocculation: N/A
  • Optimum Fermentation Temperature: 21 °C
  • Alcohol Tolerance: 16%
  • 50-75 billion cell count vial
Meer informatie
SKU5011090
GistvormVloeibaar
GistsoortBovengist
Gist merkWhite Labs
SedimentatieLaag
VergistingsgraadHoog
Aanbevolen vergistingstemperatuur21-37°C
Maximum alcohol tolerantie16°C

White Labs WLP705 Sake yeast

Beschikbaarheid: Op voorraad

Nog 2 beschikbaar
SKU
5011090
€ 8,75

White Labs WLP705 Sake yeast. For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

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