• Attenuation: >80-100%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 68-75F
  • Alcohol Tolerance: Medium - High
  • 50-75 billion cell count vial
Meer informatie
SKU5012140
GistvormVloeibaar
GistsoortBovengist
Gist merkWhite Labs
SedimentatieGemiddeld
VergistingsgraadHoog
Aanbevolen vergistingstemperatuur20-24°C
Maximum alcohol tolerantie12%

White Labs WLP775 English CIder

Beschikbaarheid: Op voorraad

SKU
5012140
€ 8,75
Classic cider yeast that ferments dry, but retains the flavor from apples.
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