Wyeast 3944 XL Belgian Witbier
Add a coolpack to your yeast order
Sour, slightly phenolic character for brewing Witbieren and Grand-Cru.
- Flocculation: Medium
- Apparent attenuation: 72-76%
- Fermentation temperature: 16-24 °C
- Alcohol Tolerance: 11 - 10% ABV
Beer Styles:
Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier.
Wheat Beer / Wit Beer yeast:
Countless amounts of aromas and tastes are originated from a great diversity of wheat yeast beers. Strong fruit esters and aromas are dominant. These characteristics are strengthened by higher fermentation temperatures.
Smack Pack Activator:
Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort.
Contains 125 ml, culture medium included.
Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.
Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.
Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice:
Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
| ABV Tolerance: | 11% |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 16-24°C |
| Sedimentation: | Middle |
| Yeast type: | Liquid |
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